How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Apples?

You need 16 ingredients. The key ingredients include: 8 pieces chicken (breasts are best), 1 tsp. salt, 1/4 tsp. each: pepper, ground ginger, curry powder and cinnamon, cooking spray (for coating pan), and more.

Is Baked Chicken With Apples suitable as meat & poultry?

Yes, Baked Chicken With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Apples Recipe

Name: Baked Chicken With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken (breasts are best); 1 tsp. salt; 1/4 tsp. each: pepper, ground ginger, curry powder and cinnamon; cooking spray (for coating pan); 1/2 c. brandy; 4 apples, cored and sliced (not not peeled); 1 large head cabbage; butter or oil (for frying); 1 onion, chopped fine; 1 lb. lean ground beef; salt and pepper to taste; 1 Tbsp. rice; 1/2 lb. ripe tomatoes or 2 Tbsp. tomato puree; 1/4 to 1/2 c. water or stock; flour (for thickening); 2 Tbsp. sour cream

Try this homemade Baked Chicken With Apples recipe the whole family will love. Made with chicken, salt, pepper and cooking spray. Easy step-by-step inst…

This Baked Chicken With Apples relies on simple, everyday ingredients such as salt, brandy, large head cabbage and butter or oil (for frying). It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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