How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Potato Skins?

You need 6 ingredients. The key ingredients include: 1 pkg. shredded hash browns, thawed, 1 egg slightly beaten, 4 c. cheddar cheese, 1/2 c. sour cream, and more.

Is Mini Potato Skins suitable as meat & poultry?

Yes, Mini Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Potato Skins Recipe

Name: Mini Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. shredded hash browns, thawed; 1 egg slightly beaten; 4 c. cheddar cheese; 1/2 c. sour cream; 1/3 c. real bacon pieces; salt and pepper to taste

Mini Potato Skins – a delicious recipe with hash browns, egg, cheddar cheese, sour cream, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. shredded hash browns, thawed
1 egg slightly beaten
4 c. cheddar cheese
1/2 c. sour cream
1/3 c. real bacon pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Potato Skins

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