Sweet And Sour Pork Chops Recipe

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center cut pork chops; vegetable oil; 1/2 c. ReaLemon; 1/4 c. chopped onion; 1 tsp. chicken flavor bouillon cube; 1 can pineapple chunks, drained (reserve syrup); 1 c. sliced carrots; 3 Tbsp. cornstarch; 1/2 c. brown sugar; 1 Tbsp. soy sauce; green pepper rings

Servings: persons

1
Preheat oven to 350u00b0.
2
In large ovenproof skillet, brown chops in oil.
3
Remove chops from skillet.
4
Pour off fat.
5
In skillet, combine ReaLemon and cornstarch.
6
Mix well.
7
Add sugar, onion, soy sauce and bouillon.
8
Let bouillon dissolve.
9
Add pork chops and carrots.
10
Cover.
11
Bake 1 hour or until tender.
12
Add pineapple chunks.
13
Cover and bake 10 minutes longer.
14
Garnish with green pepper.
15
Serve with rice if desired.
16
Refrigerate leftovers.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 center cut pork chops, vegetable oil, 1/2 c. ReaLemon, 1/4 c. chopped onion, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions