Sweet And Sour Pork Chops Recipe

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center cut pork chops; vegetable oil; 1/2 c. ReaLemon; 1/4 c. chopped onion; 1 tsp. chicken flavor bouillon cube; 1 can pineapple chunks, drained (reserve syrup); 1 c. sliced carrots; 3 Tbsp. cornstarch; 1/2 c. brown sugar; 1 Tbsp. soy sauce; green pepper rings

Servings: persons

6 center cut pork chops
vegetable oil
1/2 c. ReaLemon
1/4 c. chopped onion
1 tsp. chicken flavor bouillon cube
1 can pineapple chunks, drained (reserve syrup)
1 c. sliced carrots
3 Tbsp. cornstarch
1/2 c. brown sugar
1 Tbsp. soy sauce
green pepper rings

1
Preheat oven to 350u00b0.
2
In large ovenproof skillet, brown chops in oil.
3
Remove chops from skillet.
4
Pour off fat.
5
In skillet, combine ReaLemon and cornstarch.
6
Mix well.
7
Add sugar, onion, soy sauce and bouillon.
8
Let bouillon dissolve.
9
Add pork chops and carrots.
10
Cover.
11
Bake 1 hour or until tender.
12
Add pineapple chunks.
13
Cover and bake 10 minutes longer.
14
Garnish with green pepper.
15
Serve with rice if desired.
16
Refrigerate leftovers.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 center cut pork chops, vegetable oil, 1/2 c. ReaLemon, 1/4 c. chopped onion, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Chops

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