How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Bake?

You need 7 ingredients. The key ingredients include: 4 slices French bread, cubed, 3/4 lb. country sausage, cooked, 1 c. grated cheese, 2 eggs, beaten, and more.

Is Sausage-Egg Bake suitable as meat & poultry?

Yes, Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Bake Recipe

Name: Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices French bread, cubed; 3/4 lb. country sausage, cooked; 1 c. grated cheese; 2 eggs, beaten; 1/2 tsp. dry mustard; milk; 1/2 can mushroom soup

Sausage-Egg Bake – a delicious recipe with bread, country sausage, grated cheese, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices French bread, cubed
3/4 lb. country sausage, cooked
1 c. grated cheese
2 eggs, beaten
1/2 tsp. dry mustard
milk
1/2 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage-Egg Bake

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