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1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.

3. 3

   Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.

* Per serving · 4 servings · Values may vary.

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