Maple Glazed Bacon Pastry Twists

1. 1

   Pastry:

2. 2

   Preheat oven to 350 degrees.

3. 3

   Roll each biscuit out into a long strand, about 8 to 10 inches in length.

4. 4

   Wrap one slice of bacon around each biscuit strand in a twist.

5. 5

   Twist each strand to tighten slightly.

6. 6

   Bake on each side for 10 to 15 minutes.

7. 7

   Glaze:

8. 8

   Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.

9. 9

   Drizzle glaze in a zig-zag motion over the length of each twist.

10. 10

    Let stand for 5 minutes.

11. 11

    Serve warm for best results!

* Per serving · 4 servings · Values may vary.

No additional tips available.