Chocolate Cookies Crumbled Recipe

Name: Chocolate Cookies Crumbled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups); 1/2 cup ready-to-spread chocolate frosting; 2 cups milk; 1 (3.9-ounce) package chocolate instant pudding; 1 teaspoon cinnamon sugar or 1/8 teaspoon ground cinnamon*; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 14 chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups); 1/3 cup chocolate syrup; 1 (8-ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1 (8-ounce) container frozen whipped topping, thawed; 1/4 cup chopped walnuts, toasted; 1/4 cup chocolate syrup

Servings: persons

13 chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups)
1/2 cup ready-to-spread chocolate frosting
2 cups milk
1 (3.9-ounce) package chocolate instant pudding
1 teaspoon cinnamon sugar or 1/8 teaspoon ground cinnamon*
1/2 teaspoon vanilla extract
1/4 teaspoon salt
14 chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups)
1/3 cup chocolate syrup
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (8-ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts, toasted
1/4 cup chocolate syrup

1
Combine 13 crushed cookies and frosting; spread in a 9-inch square dish. Freeze 15 minutes.
2
Combine milk, pudding, and next 3 ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
3
Spread half of pudding mixture over cookie layer in dish; sprinkle with 14 chopped cookies. Drizzle 1/3 cup chocolate syrup over chopped cookie layer. Carefully spread remaining half of pudding mixture in dish. Cover and chill 30 minutes.
4
Beat cream cheese and powdered sugar at medium speed with an electric mixer until creamy; fold in whipped topping. Spread cream cheese mixture over pudding layer. Sprinkle with walnuts, and drizzle with 1/4 cup chocolate syrup. Cover and chill 8 hours. Store in refrigerator.
5
*To make your own cinnamon sugar, combine 1/2 cup sugar and 1 tablespoon ground cinnamon.

4448

kcal

Calories

254

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13 chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), 1/2 cup ready-to-spread chocolate frosting, 2 cups milk, 1 (3.9-ounce) package chocolate instant pudding, and more.

Yes, Chocolate Cookies Crumbled falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies Crumbled

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