Mini Chocolate Chess Tarts Recipe

Name: Mini Chocolate Chess Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.1-oz.) packages refrigerated piecrusts; Vegetable cooking spray; 1 1/2 cups sugar; 3 tablespoons unsweetened cocoa; 1 1/2 tablespoons cornmeal; 1 tablespoon all-purpose flour; 1/8 teaspoon table salt; 1/2 cup butter, melted; 2 teaspoons white vinegar; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; Garnishes: sweetened whipped cream, cocoa

Servings: persons

2 (14.1-oz.) packages refrigerated piecrusts
Vegetable cooking spray
1 1/2 cups sugar
3 tablespoons unsweetened cocoa
1 1/2 tablespoons cornmeal
1 tablespoon all-purpose flour
1/8 teaspoon table salt
1/2 cup butter, melted
2 teaspoons white vinegar
1 teaspoon vanilla extract
3 large eggs, lightly beaten
Garnishes: sweetened whipped cream, cocoa

1
Preheat oven to 350u00b0. Unroll piecrusts on a flat surface. Cut 60 rounds, using a 2 1/2-inch cutter. Press rounds onto bottoms and up sides of a lightly greased (with cooking spray) 24-cup miniature muffin pan. Refrigerate remaining piecrust rounds until ready to use.
2
Whisk together sugar and next 4 ingredients in a medium bowl. Whisk in melted butter, vinegar, and vanilla. Add eggs, whisking until well blended. Spoon about 1 heaping teaspoonful chocolate mixture into each piecrust shell.
3
Bake at 350u00b0 for 20 to 24 minutes or until set and crust is golden brown. Cool completely on a wire rack (about 30 minutes). Repeat with remaining piecrust rounds and chocolate mixture.
4
Store in an airtight container up to 3 days. Top with whipped cream just before serving.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14.1-oz.) packages refrigerated piecrusts, Vegetable cooking spray, 1 1/2 cups sugar, 3 tablespoons unsweetened cocoa, and more.

Yes, Mini Chocolate Chess Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chess Tarts

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