Maple-Glazed Baby Carrots

1. 1

   Cook carrots in boiling water in large saucepan on medium heat 12 to 14 min or until tender; drain in colander.

2. 2

   Meanwhile, mix dressing and syrup in same saucepan; cook 15 to 20 min.

3. 3

   or until hot and bubbly, stirring occasionally.

4. 4

   Add carrots; cook 5 min.

5. 5

   or until glaze is thickened to desired consistency, stirring frequently.

6. 6

   Add margarine; stir until melted.

7. 7

   Stir in nuts.

* Per serving · 4 servings · Values may vary.

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