Maple-Glazed Apple Cookies – a delicious recipe with Butter, Brown Sugar, Egg, u00bc, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Cream butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
3
Bake at 400F for about 10-12 minutes or until tops don't look wet anymore.
4
To make the glaze, whisk together all glaze ingredients in a small bowl. Add a teaspoon or two of milk if you'd like the glaze thinner. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.
5
Notes:
6
- To make glazing the cookies less messy, place a piece of plastic wrap under the cooling rack to catch the glaze dribbles. Just fold up the plastic wrap and toss into the garbage when you're done. No messy countertop to wipe off and no extra pans to clean!
887
kcal
Calories
30
g
Fat
149
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, Softened, 1 cup Brown Sugar, Packed, 1 whole Egg, and more.
Yes, Maple-Glazed Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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