Maple Glazed Acorn Squash

1. 1

   Preheat oven to 375u00b0.

2. 2

   Halve squash and remove seeds and fiber.

3. 3

   Place in a shallow baking pan, cut side down.

4. 4

   Add 1/2-inch water to the pan and bake 30 minutes.

5. 5

   Remove squash from the pan, discarding water.

6. 6

   Trim a small slice from the bottom of each squash so that it will sit straight in the pan.

7. 7

   Combine remaining ingredients and spoon into squash centers.

8. 8

   Bake an additional 15 to 20 minutes, basting frequently.

9. 9

   Good with pork or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.