Maple Ginger Glazed Salmon

1. 1

   In a saucepan, heat the olive oil over medium-high heat until shimmering. Add the garlic and cook until fragrant, 1-2 minutes.

2. 2

   Stir in the soy sauce, ginger, and maple syrup and bring to a boil. Turn the heat to low, and simmer for about 3 minutes. Then, take off the heat, and whisk in the butter one chunk at a time until all melted in.

3. 3

   Heat your grill. Use aluminum foil into an edged little tray large enough to hold the salmon fillet. Grease it lightly and put the salmon fillet in, skin side down. (The salmon can also be roasted or broiled if you prefer.)

4. 4

   Pour about half of the sauce on the fillet and brush it all over the salmon. Grill the salmon until it flakes easily with a fork - the time depends completely on how thick the fillet is.

5. 5

   Reheat the remaining sauce and serve alongside the salmon. Add some grilled veggies and your dinner is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.