Maple-Ginger Butternut Squash

1. 1

   Preheat oven to 400F.

2. 2

   Halve squash and discard seeds.

3. 3

   Arrange squash, cut sides up, in a shallow baking pan and roast in middle of oven until soft, 45 minutes to 1 hour.

4. 4

   Cool squash slightly and scoop flesh into a bowl.

5. 5

   Mash squash slightly with a fork with syrup, ginger, and salt and pepper to taste.

6. 6

   Before serving, reheat squash if necessary in a baking dish, covered, in a 350F oven.

No additional tips available.