Maple Ginger Bacon

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a cookie sheet with aluminum foil (for easy clean up). Place a baking rack on the cooking sheet.

3. 3

   In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.

4. 4

   Coat each bacon slice with the maple mixture by dipping each slice into the bowl.

5. 5

   Remove and place on baking rack in a single layer.

6. 6

   Bake for 30 minutes or until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.