Moo Shu Turkey Recipe

Name: Moo Shu Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 3 tbsp. hoisin sauce; 2 tbsp. soy sauce; 3/4 tsp. Asian sesame oil; 1 bunch green onions; 3 tsp. olive oil; 8 oz. mushrooms; 1 package shredded cabbage mix; 1/2 medium red bell pepper; 1 clove garlic; 2 tsp. fresh ginger; 12 oz. leftover turkey

Servings: persons

8 flour tortillas
3 tbsp. hoisin sauce
2 tbsp. soy sauce
3/4 tsp. Asian sesame oil
1 bunch green onions
3 tsp. olive oil
8 oz. mushrooms
1 package shredded cabbage mix
1/2 medium red bell pepper
1 clove garlic
2 tsp. fresh ginger
12 oz. leftover turkey

1
Warm tortillas as label directs.
2
Meanwhile, in small bowl, mix hoisin sauce, soy sauce and sesame oil until smooth; set aside.
3
Thinly slice 3 green onions, reserve remaining green onions for garnish.
4
In nonstick 12-inch skillet, heat 1 tsp.
5
olive oil over medium-high heat.
6
Add mushrooms and cook until all liquid evaporates and mushrooms are browned, about 8 minutes; remove mushrooms to bowl.
7
In same skillet, in remaining 2 tsp.
8
olive oil, cook cabbage mix, red pepper and sliced green onions 3 minutes, stirring constantly.
9
Add garlic and ginger, and cook 1 minute, stirring constantly.
10
Stir in shredded turkey, hoisin-sauce mixture and mushrooms; heat through.
11
To serve, spoon turkey mixture onto warm tortillas and roll up.
12
Garnish with reserved green onions.

963

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 flour tortillas, 3 tbsp. hoisin sauce, 2 tbsp. soy sauce, 3/4 tsp. Asian sesame oil, and more.

Yes, Moo Shu Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Turkey

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