Southwest Pork Chops & Rice

1. 1

   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

2. 2

   Add peppers and onions; cook and stir 5 min.

3. 3

   or until crisp-tender.

4. 4

   Meanwhile, rub both sides of chops with combined seasonings.

5. 5

   Add chops to skillet; cook 2 to 3 min.

6. 6

   on each side or until browned.

7. 7

   Add beans and tomatoes; cover.

8. 8

   Cook on medium-low heat 5 min.

9. 9

   or until chops are done (160 degrees F).

10. 10

    Top with cheese; cook, covered, 2 to 3 min.

11. 11

    or until melted.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.