Maple Garlic Pork Tenderloin

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   Preheat oven to 400 F. 2.

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   On a large stoneware sheet, rub vegetable oil and salt and pepper over the tenderloins.

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   Put the stoneware sheet into the preheated oven and bake the tenderloins.

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   In a separate microwavable dish, add all of the remaining ingredients and microwave for about 4 minutes until bubbly and thickened.

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   Once tenderloins reach 160 F using a meat thermometer (cook time will vary depending on the thickness of the tenderloins), remove it from the oven and let it rest, then slice and place in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.