Thai Turkey Burgers Recipe

Name: Thai Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot; 2 tablespoons chopped cilantro; 2 14 inches slice fresh ginger; 1 jalapeno; 1 ½ tablespoons fish sauce; 1 14 lbs ground turkey; ¼ cup mayonnaise; 1 teaspoon sriracha sauce; 4 kaiser rolls; sweet and sour pickles, lettuce, mint leaves and chopped peanuts, for garnish

Servings: persons

1 small shallot
2 tablespoons chopped cilantro
2 14 inches slice fresh ginger
1 jalapeno
1 ½ tablespoons fish sauce
1 14 lbs ground turkey
¼ cup mayonnaise
1 teaspoon sriracha sauce
4 kaiser rolls
sweet and sour pickles, lettuce, mint leaves and chopped peanuts, for garnish

1
Remove the stem and seeds from the jalapeno.
2
In a small food processor, chop the shallot, cilantro, ginger, jalapeno, and fish sauce.
3
Put this mixture in a large bowl and add the turkey.
4
Mix well and form into 4 patties, 3/4 inch thick.
5
Brush both sides of the burgers with oil if desired.
6
Grill over moderately high heat until golden and crusty and cooked through, 8-10 minutes.
7
In a small bowl mix the mayonnaise and the Sriracha sauce.
8
Split the rolls and spread the mayo on both halves.
9
Serve the burgers in the rolls topped with pickles, lettuce, mint leaves and chopped peanuts.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small shallot, 2 tablespoons chopped cilantro, 2 14 inches slice fresh ginger, 1 jalapeno, and more.

Yes, Thai Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers

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