Maple Fritters Recipe

Name: Maple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups milk; 1 tablespoon cream; 3 eggs, well beaten; oil or fat, for frying; confectioners' sugar, for dusting; Maple Syrup Pudding Sauce; 3/4 cup maple syrup; 1/4 cup water; 2 egg whites, stiffly beaten; 1 teaspoon lemon juice; 1/2 cup heavy cream, whipped

Servings: persons

4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
1 tablespoon cream
3 eggs, well beaten
oil or fat, for frying
confectioners' sugar, for dusting
Maple Syrup Pudding Sauce
3/4 cup maple syrup
1/4 cup water
2 egg whites, stiffly beaten
1 teaspoon lemon juice
1/2 cup heavy cream, whipped

1
Preheat oil to 360u00b0F.
2
Sift first three ingredients together very well; add milk and cream.
3
Add eggs slowly, stirring constantly.
4
Drop by spoonfuls into hot oil or fat and fry until well puffed and golden.
5
Drain on paper towels and sprinkle with confectioners' sugar.
6
For the sauce: Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
7
Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.

926

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 cups milk, and more.

Yes, Maple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Fritters

How did you like this recipe?

Frequently Asked Questions