Spicy Garlic Grilled Corn

1. 1

   Melt Butter in a medium saucepan.

2. 2

   Add Oil, Garlic, Red Pepper Flakes, and Paprika to the Butter, Take off heat immediatly, and let sit for 30 mintues.

3. 3

   Add Butter Spice Mixture onto low heat for 1 1/2 mintues, then pour into large Ziplok Bag, add Corn, and zip the bag shut, and shake/roll around in your hand for about five mintues, then let sit for 30 mintues to an hour while you heat the charcoal for the grill.

4. 4

   Take Corn out of Ziplok Bag and put on Grill.

5. 5

   Cook till it is charred on all sides.

6. 6

   Remove and let sit for 5-10 mintues.

* Per serving · 4 servings · Values may vary.

No additional tips available.