Eel Kabayaki with Grilled Chikuwa

1. 1

   Cut the chikuwa into half lengthwise.

2. 2

   Make a cut inside, too.

3. 3

   Coat with katakuriko well.

4. 4

   Mix the seasonings.

5. 5

   Heat a frying pan with vegetable oil and sesame oil.

6. 6

   Cook the chikuwa for both sides, like you're pushing them around the pan.

7. 7

   When the surface becomes crispy, add the seasonings.

8. 8

   Turn up the heat to evaporate the sauce.

9. 9

   It's done.

10. 10

    Sprinkle on sansho pepper if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.