Maple Flavored Syrup

1. 1

   Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.

2. 2

   Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.

3. 3

   Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.

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