Maple, Fig, And Marsala Pie

1. 1

   Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.

2. 2

   Combine the figs and Marsala in a medium saucepan, and bring to a simmer over medium heat. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; place in a medium bowl. Cool completely.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Melt the margarine in a small, heavy saucepan over low heat. Remove from heat; add brown sugar and salt, stirring until combined. Add maple syrup, vinegar, vanilla, and eggs; stir well. Add to fig mixture; stir well. Spoon fig mixture into prepared crust. Bake at 350u00b0 for 35 minutes or until filling is set. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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