How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple, Fig, And Marsala Pie?

You need 9 ingredients. The key ingredients include: 1 1/3 cups coarsely chopped dried figs (about 8 ounces), 1/3 cup sweet Marsala or sweet sherry, 2 tablespoons stick margarine or butter, 1/2 cup packed dark brown sugar, and more.

Is Maple, Fig, And Marsala Pie suitable as baking & desserts?

Yes, Maple, Fig, And Marsala Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple, Fig, And Marsala Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple, Fig, And Marsala Pie Recipe

Name: Maple, Fig, And Marsala Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups coarsely chopped dried figs (about 8 ounces); 1/3 cup sweet Marsala or sweet sherry; 2 tablespoons stick margarine or butter; 1/2 cup packed dark brown sugar; 1/4 teaspoon salt; 1/2 cup maple syrup; 1 tablespoon cider vinegar; 2 teaspoons vanilla extract; 3 large eggs

Bake this irresistible Maple, Fig, And Marsala Pie at home. Made with sweet Marsala, margarine, brown sugar and salt. Easy step-by-step instructions inc…

This Maple, Fig, And Marsala Pie relies on simple, everyday ingredients such as stick margarine or butter, packed dark brown sugar, salt and maple syrup. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple, Fig, And Marsala Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups coarsely chopped dried figs (about 8 ounces)
1/3 cup sweet Marsala or sweet sherry
2 tablespoons stick margarine or butter
1/2 cup packed dark brown sugar
1/4 teaspoon salt
1/2 cup maple syrup
1 tablespoon cider vinegar
2 teaspoons vanilla extract
3 large eggs

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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Maple, Fig, And Marsala Pie

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