Herbed Spinach Tarts Recipe Recipe

Name: Herbed Spinach Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 teaspoon salt; 2/3 c. butter; 1 c. (4 ounce.) shredded mild Cheddar cheese; 2-3 tbsp. water; 1 1/2 c. cottage cheese; 1 (10 ounce.) pkg. minced spinach, cooked & well liquid removed; 1 sm. onion, finely minced; 3 Large eggs, beaten; 1 tbsp. minced chives; 1 tbsp. minced fresh basil or possibly 1 teaspoon dry basil; 2 tbsp. grated Parmesan cheese

Servings: persons

2 c. flour
1/4 teaspoon salt
2/3 c. butter
1 c. (4 ounce.) shredded mild Cheddar cheese
2-3 tbsp. water
1 1/2 c. cottage cheese
1 (10 ounce.) pkg. minced spinach, cooked & well liquid removed
1 sm. onion, finely minced
3 Large eggs, beaten
1 tbsp. minced chives
1 tbsp. minced fresh basil or possibly 1 teaspoon dry basil
2 tbsp. grated Parmesan cheese

1
Mix together flour and salt; cut in butter and Cheddar cheese till mix resembles coarse crumbs.
2
Sprinkle with water while mixing lightly with a fork; form into ball.
3
Refrigerate1 hour.
4
Preheat oven to 400 degrees.
5
Divide dough into 12 balls.
6
Press each ball onto bottom and sides of greased muffin pan.
7
Mix remaining ingredients till well blended.
8
Spoon into pastry shells, filling each c.. Bake 30-35 min or possibly till crust is golden.
9
Cold 5 min; remove from pans.
10
Garnish with fresh herbs, if you like.

1483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/4 teaspoon salt, 2/3 c. butter, 1 c. (4 ounce.) shredded mild Cheddar cheese, and more.

Yes, Herbed Spinach Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Spinach Tarts Recipe

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