New Orleans Black Muffins Recipe

Name: New Orleans Black Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups water hot; 1/2 cup molasses; 1/4 cup milk; 2 cups whole wheat flour; 1 cup flour, all-purpose; 3/4 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cup pecans dry roasted

Servings: persons

3/4 cups water hot
1/2 cup molasses
1/4 cup milk
2 cups whole wheat flour
1 cup flour, all-purpose
3/4 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup pecans dry roasted

1
In a medium-size bowl combine the hot water and molasses, stirring until well blended.
2
Stir in the milk until blended.
3
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
4
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
5
Spoon into 12 greased muffin cups.
6
Bake at 300F until done, 45 minutes to about 1 hour.
7
Remove from pan immediately and serve while hot.

751

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups water hot, 1/2 cup molasses, 1/4 cup milk, 2 cups whole wheat flour, and more.

Yes, New Orleans Black Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Black Muffins

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