Maple Dumplings

1. 1

   In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside.

2. 2

   In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture.

3. 3

   Bake, uncovered, at 400u00b0 for 22-28 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with ice cream or whipped cream if desired.

No additional tips available.