Maple Dijon Gravy

1. 1

   Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.

2. 2

   Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.

3. 3

   Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.