Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lamb, cubed; 1 lb. fresh green beans; 1 tsp. salt; 4-5 potatoes, cubed; 1/2 tsp. pepper; 1 med. onion, chopped; 1/2 tsp. cumin; 1 1/2 c. water; 15 oz. can tomato sauce; 4 tbsp. oil

Eats Now Editorial Team · Soups & Stews

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Lamb Stew – a delicious recipe with lamb, fresh green beans, salt, potatoes, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lamb, cubed
1 lb. fresh green beans
1 tsp. salt
4-5 potatoes, cubed
1/2 tsp. pepper
1 med. onion, chopped
1/2 tsp. cumin
1 1/2 c. water
15 oz. can tomato sauce
4 tbsp. oil

1
In a 4-6 qt pan, brown lamb cubes and onions in oil.
2
Cut ends off fresh green beans and add to meat.
3
Add potatoes, salt and seasoning.
4
Let steam through about 15 mins.
5
Add tomato sauce and water.
6
Season to taste.
7
Cover slightly and let cook down till vegetables are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lamb, cubed, 1 lb. fresh green beans, 1 tsp. salt, 4-5 potatoes, cubed, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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