Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. enchilada sauce (red or green); 1 c. cream of mushroom soup; tortilla chips; Cheddar cheese; 1 medium onion, chopped; 1/2 green pepper, chopped; sour cream; 1 small can sliced black olives; 1 lb. ground beef (chuck); green onions, chopped

Servings: persons

1 c. enchilada sauce (red or green)
1 c. cream of mushroom soup
tortilla chips
Cheddar cheese
1 medium onion, chopped
1/2 green pepper, chopped
sour cream
1 small can sliced black olives
1 lb. ground beef (chuck)
green onions, chopped

1
Brown hamburger meat with onion and green pepper.
2
Drain off fat.
3
Spread tortilla chips in a single layer in bottom of 9 x 13-inch pan.
4
Combine hamburger with enchilada sauce and mushroom soup.
5
Pour meat mixture over chips.
6
Spread sour cream over this. Sprinkle on Cheddar cheese.
7
Sprinkle black olives and green onions on top.
8
Bake at 350u00b0 for 30 to 45 minutes.
9
Serve with chips and sour cream.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. enchilada sauce (red or green), 1 c. cream of mushroom soup, tortilla chips, Cheddar cheese, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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