Maple Dijon Chicken

1. 1

   Preheat oven to 450 degrees F. Mix together Dijon mustard, maple syrup and rice wine vinegar or wine.

2. 2

   Place chicken in an oven proof baking dish and sprinkle with salt and pepper.

3. 3

   Pour the mustard mixture over them, turning the breasts in the mixture so they are fully coated.

4. 4

   Bake for 40 minutes or until the meat is cooked.

5. 5

   Halfway through, baste the chicken with the sauce.

6. 6

   Let the chicken rest before serving.

7. 7

   Then sprinkle with fresh rosemary.

8. 8

   While the chicken is cooking, heat butter and olive oil in saute pan over medium high heat.

9. 9

   Add the mushrooms, sprinkle with salt and pepper.

10. 10

    Deglaze pan with wine and cook until the mushrooms are soft.

11. 11

    Pour mushrooms over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.