Fried Rice

1. 1

   Lay bacon slices over heating base of wok.

2. 2

   Turn heat control to 350u00b0.

3. 3

   Fry bacon until crisp, about 6 minutes.

4. 4

   Remove bacon. Drain on paper towel and crumble.

5. 5

   Stir-fry onion 2 minutes in bacon drippings.

6. 6

   Add cold rice and stir-fry for 7 to 8 minutes. Add soy sauce, water and bacon.

7. 7

   Reduce heat to 250u00b0.

8. 8

   Clear wok base by moving rice up along sides.

9. 9

   Pour eggs on base of wok. Stir-fry for 3 to 4 minutes or until eggs are cooked.

10. 10

    Break in pieces; mix in rice.

11. 11

    Reduce heat to warm 200u00b0 for serving.

No additional tips available.