How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak Oreganato?

You need 8 ingredients. The key ingredients include: 1 medium slice lemon, 2 garlic cloves, minced finely, 1 Tbsp. olive oil, 1 tsp. salt, and more.

Is Sirloin Steak Oreganato suitable as meat & poultry?

Yes, Sirloin Steak Oreganato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak Oreganato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak Oreganato Recipe

Name: Sirloin Steak Oreganato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium slice lemon; 2 garlic cloves, minced finely; 1 Tbsp. olive oil; 1 tsp. salt; 1 tsp. oregano leaves; 3/4 tsp. coarsely ground black pepper; fresh oregano leaves (sprigs for garnish); 1 boneless beef top sirloin steak (1 1/4 inches thick or 1 1/2 lb.)

Sirloin Steak Oreganato – a delicious recipe with lemon, garlic, olive oil, salt, oregano, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium slice lemon
2 garlic cloves, minced finely
1 Tbsp. olive oil
1 tsp. salt
1 tsp. oregano leaves
3/4 tsp. coarsely ground black pepper
fresh oregano leaves (sprigs for garnish)
1 boneless beef top sirloin steak (1 1/4 inches thick or 1 1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sirloin Steak Oreganato

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