A Simple Cake in a Frying Pan Teddy Bear Cake – a delicious recipe with Egg, Sugar, flour, Cocoa, cream, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Please refer to ""Easy in a Frying Pan Swiss Roll Cake""to make the batter and the cream.", "This recipe uses the scraps from cutting the sponge into a rectangle.", "Using a paring knife, cut the sponge cake scraps into ear-shapes.", "Stick two pieces together by using the chocolate decorating pen as glue.", "Slice the swiss rolls.", "Glue on the ears with the chocolate decorating pen, and draw a face.", "You can also decorate the ears with any leftover whipped cream - decorate as you wish!", "At first, I decorated the cake like this... Hmm.", "Since it looks nothing like a bear, I revised my methods.", "It looks so different when the two are positioned side-by-side."]
1192
kcal
Calories
26
g
Fat
246
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large Egg, 25 grams Sugar, 40 grams Cake flour, 2 tsp Cocoa, and more.
Yes, A Simple Cake in a Frying Pan Teddy Bear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
