Old Fashioned Dark Chocolate Pie

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   ["PIE CRUST:.", "Defrost 1 standard sized pie crust by leaving it out for 10-15 minutes.", "Once the crust is defrosted, use a fork to poke holes into crust.", "Be thorough.", "Bake pie crust in oven at 375 degrees Fahrenheit for approximately 10-15 minutes, or until golden brown.", "Let cool.", "PIE FILLING:.", "Combine dry ingredients.", "Add milk, egg yolks, and vanilla.", "Use wire whisk to whip mixture until smooth and creamy.", "Cook on stove top on medium-high heat until it just starts to thicken.", "Be sure to continuously stir while cooking to prevent burning.", "Once it starts to thicken, lower to medium heat.", "Continue to cook & slowly stir until a very thick ""pudding"" forms.", "Remove from heat and whisk until smooth.", "Pour into prepared pie crust.", "Chill in refrigerator for 6-8 hours.", "Do not cover,cut, or serve until pie is completely cooled."]

* Per serving · 4 servings · Values may vary.

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