Maple Date Cookies Recipe

Name: Maple Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown sugar packed; 3/4 cup butter softened; 1/2 teaspoon vanilla extract; 1/2 teaspoon maple extract; 1 each eggs; 1 1/2 cups flour, unbleached all-purpose; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dates finely chopped; 1/2 cup nuts chopped

Servings: persons

1 cup brown sugar packed
3/4 cup butter softened
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract
1 each eggs
1 1/2 cups flour, unbleached all-purpose
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup dates finely chopped
1/2 cup nuts chopped

1
In a large bowl, beat the brown sugar and margarine until light and fluffy.
2
Add the vanilla extract, maple extract and egg; blend well.
3
Lightly spoon flour into measuring cup; level off.
4
Stir in the flour, baking powder, baking soda and salt; mix well.
5
Stir in the dates and nuts.
6
Cover with plastic wrap; refrigerate for 30 minutes for easier handling.
7
Preheat oven to 350F (180C).
8
Shape the dough into 1-inch balls.
9
Place 2 inches apart on ungreased cookie sheets.
10
Bake for 9 to 12 minutes, or until light golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar packed, 3/4 cup butter softened, 1/2 teaspoon vanilla extract, 1/2 teaspoon maple extract, and more.

Yes, Maple Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Date Cookies

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