How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Crunch Cake?

You need 12 ingredients. The key ingredients include: 2 c. Gold Medal flour, 3/4 c. granulated sugar, 3/4 c. brown sugar, 1 tsp. salt, and more.

Is Maple Crunch Cake suitable as baking & desserts?

Yes, Maple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Crunch Cake Recipe

Name: Maple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Gold Medal flour; 3/4 c. granulated sugar; 3/4 c. brown sugar; 1 tsp. salt; 3 tsp. baking powder; 1/2 c. salad oil; 6 unbeaten egg yolks; 1/2 c. cold water; 1 tsp. maple flavoring; 1 c. egg whites; 1/2 tsp. cream of tartar; 1 c. chopped nuts

Maple Crunch Cake

Eats Now Editorial Team · 1353 kcal · Baking & Desserts

Maple Crunch Cake – a delicious recipe with flour, sugar, brown sugar, salt, baking powder, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Crunch Cake

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