Maple Cream Soda

1. 1

   Add the maple syrup, vanilla bean the seeds, lemon, vanilla paste and water to a sauce pan bring to a boil then reduce heat to medium and simmer for 5 minutes. Remove from heat, cover and let sit until the syrup cools to room temperature. To store pour it in a lidded jar include the vanilla bean and remove the lemon rind. Refrigerate. I recommend letting it sit overnight before using as the vanilla and maple will meld producing a more intense flavor.

2. 2

   To make the soda, add 2- 3 tbs maple/vanilla syrup to an 8 oz glass, add seltzer or club soda, ice cubes and enjoy. This is great as an ice cream float, add a scoop of vanilla ice cream. You can adjust the amount of syrup to suit your taste.

* Per serving · 4 servings · Values may vary.

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