Maple Cream Cookie Blondies – a delicious recipe with Butter, Light Brown Sugar, Vanilla, Eggs, All-purpose, Maple Cream Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x9 square baking pan with parchment paper. Set aside.
2
In a medium sauce pan, place butter and melt over medium heat while stirring. Heat butter until it foams. Once the foam subsides, the butter will be brown and smell caramelly and slightly nutty. Take off the heat. Stir in sugar and vanilla.
3
Place oven rack in the middle position. Preheat oven to 350u00b0F.
4
While oven is preheating, let butter and sugar cool a bit. Once the oven is preheated, your mixture should be ready for the eggs. Add the eggs one at a time, incorporating each before adding the next. Sprinkle flour over top and stir in with a spatula. Don't overmix.
5
Pour 1/2 of the batter into your prepared pan. Cover with a single layer of maple cream cookies. Pour the rest of batter over the cookies. Spread out the batter to cover the cookies and get in between the cookies and around the edges.
6
Place pan in the oven and bake for 25-27 minutes. A tooth pick inserted in the blondie (in between the cookies) should come out with a few moist crumbs on it. You don't want to overbake them. Even when they are done, they are so, so soft and moist. I let mine come to room temperature before I cut into them.
7
Store in an airtight container. These only lasted 24 hours in my house.
8
Enjoy!
9
(Recipe for the blondies slightly, slightly adapted from Kevin and Amanda. The addition of maple cream cookies was all my idea.)
1601
kcal
Calories
148
g
Fat
54
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/2 cup Light Brown Sugar, 1 teaspoon Vanilla, 2 whole Eggs, Room Temperature, and more.
Yes, Maple Cream Cookie Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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