Apple Crunch Pupcakes Recipe

Name: Apple Crunch Pupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water; 1/4 cup applesauce; 1/8 teaspoon vanilla; 1 medium egg; 2 tablespoons honey; 4 cups whole wheat flour; 1 cup dried apple chips; 1 tablespoon baking powder; 12 ounces fat free cream cheese; 3 teaspoons carob powder; 1 teaspoon vanilla; 12 ounces fat free cream cheese; 1 teaspoon beet powder; 1 teaspoon vanilla

Servings: persons

2 3/4 cups water
1/4 cup applesauce
1/8 teaspoon vanilla
1 medium egg
2 tablespoons honey
4 cups whole wheat flour
1 cup dried apple chips
1 tablespoon baking powder
12 ounces fat free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Mix water, applesauce, vanilla, egg and honey together.
3
Combine flour, apple chips and baking powder.
4
Add wet ingredients to dry and mix thoroughly, scraping sides and bottom to be sure no dry mixture is left.
5
Pour into large muffin pans sprayed with vegetable spray.
6
Bake at 350 degrees for approximately 1 to 1 1/4 hours, or until toothpick inserted in center comes out dry
7
In a small mixing bowl stir all ingredients together until smooth
8
In a small mixing bowl stir all ingredients together until smooth

1091

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups water, 1/4 cup applesauce, 1/8 teaspoon vanilla, 1 medium egg, and more.

Yes, Apple Crunch Pupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pupcakes

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