How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie Taylor Harris' Boiled Dressing?

You need 9 ingredients. The key ingredients include: ½ tablespoon salt, 1 teaspoon dry mustard, 1 ½ tablespoons sugar, ⅛ teaspoon cayenne pepper, and more.

Is Fannie Taylor Harris' Boiled Dressing suitable as general?

Yes, Fannie Taylor Harris' Boiled Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fannie Taylor Harris' Boiled Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fannie Taylor Harris' Boiled Dressing Recipe

Name: Fannie Taylor Harris' Boiled Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon salt; 1 teaspoon dry mustard; 1 ½ tablespoons sugar; ⅛ teaspoon cayenne pepper; ½ tablespoon flour; 3 egg yolks; ¾ cup milk, scant; ¼ cup cider vinegar; 1 ½ tablespoons melted butter

Fannie Taylor Harris' Boiled Dressing – a delicious recipe with salt, mustard, sugar, cayenne pepper, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ tablespoon salt
1 teaspoon dry mustard
1 ½ tablespoons sugar
⅛ teaspoon cayenne pepper
½ tablespoon flour
3 egg yolks
¾ cup milk, scant
¼ cup cider vinegar
1 ½ tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Fannie Taylor Harris' Boiled Dressing

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