Sweet Potato Apple Toss

1. 1

   With a grater with large holes, shred apples and sweet potato (this can also be done in a food processor with a shredding disk).

2. 2

   In a large bowl combine apples, sweet potato, honey, salt and pepper; toss to mix.

3. 3

   Heat oil in a large nonstick frypan over medium heat until hot.

4. 4

   Add sweet potato mixture and water.

5. 5

   Cook 13-18 minutes or until sweet potatoes are tender, turning mixture over occasionally.

6. 6

   Add seeds or nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.