Maple-Cream Apple Pie Recipe

Name: Maple-Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pastry shells, baked; 4 cups thinly sliced peeled tart apples; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup butter, cubed; Filling; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups cold milk; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 teaspoon maple extract; Topping; 1/4 cup sugar; 3 tablespoons quick-cooking oats; 3 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 2 tablespoons butter, melted

Servings: persons

1 (9 inch) pastry shells, baked
4 cups thinly sliced peeled tart apples
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter, cubed
Filling
1 (8 ounce) package cream cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon maple extract
Topping
1/4 cup sugar
3 tablespoons quick-cooking oats
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons butter, melted

1
In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
2
Cool and spoon mixture into pastry shell and set aside.
3
In a small mixing bowl, beat cream cheese until fluffy.
4
In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
5
Gradually beat into cream cheese and stir in extract.
6
Spoon over apple layer; cover and refrigerate for 2 hours or until set.
7
Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
8
Just before serving, sprinkle topping over pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 inch) pastry shells, baked, 4 cups thinly sliced peeled tart apples, 1/4 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Maple-Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Cream Apple Pie

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