Carrot Cake For Gramma Recipe

Name: Carrot Cake For Gramma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces all purpose flour about 2 1/3 cups; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 4 large eggs; 1 1/2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 11 ounces carrots peeled and finely grated; 8 ounces crushed pineapple well drained; 1 1/4 cups pecans coarsely chopped; 1/2 cup raisins plumped in brandy; 4 ounces cream cheese softened- do not use low fat or no fat cream cheese, it won't work; 4 tablespoons butter softened; 1 teaspoon vanilla extract; 2 cups icing sugar

Servings: persons

10 ounces all purpose flour about 2 1/3 cups
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 large eggs
1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
11 ounces carrots peeled and finely grated
8 ounces crushed pineapple well drained
1 1/4 cups pecans coarsely chopped
1/2 cup raisins plumped in brandy
4 ounces cream cheese softened- do not use low fat or no fat cream cheese, it won't work
4 tablespoons butter softened
1 teaspoon vanilla extract
2 cups icing sugar

1
Preheat oven to 350 degrees.
2
Beat the eggs and sugar until light.
3
Add the oil.
4
Combine the dry ingredients and add.
5
Fold in the carrots, pineapple, nuts and raisins.
6
Spoon into the pans, even out and bake about 45 minutes.
7
Cake should spring back when poked if done.
8
Let cool ten minutes and then turn out on to cooling rack.
9
If desired you may spoon the brandy from the raisins over the cakes.
10
When completely cooled, ice the cake.

1960

kcal

Calories

116

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces all purpose flour about 2 1/3 cups, 2 teaspoons baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Carrot Cake For Gramma falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake For Gramma

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