Maple Cranberry Chicken Breasts Recipe

Name: Maple Cranberry Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/8 teaspoon black pepper; 1/8 teaspoon dried rosemary; 4 boneless skinless chicken breasts (675g); 2 teaspoons olive oil; 2 teaspoons garlic, minced; 3 green onions, chopped; 10 white mushrooms, sliced; 1/2 cup maple syrup; 2 tablespoons apple cider vinegar; 2 tablespoons water; 1/4 cup dried cranberries

Servings: persons

1/4 cup all-purpose flour
1/8 teaspoon black pepper
1/8 teaspoon dried rosemary
4 boneless skinless chicken breasts (675g)
2 teaspoons olive oil
2 teaspoons garlic, minced
3 green onions, chopped
10 white mushrooms, sliced
1/2 cup maple syrup
2 tablespoons apple cider vinegar
2 tablespoons water
1/4 cup dried cranberries

1
Place flour, salt, pepper and rosemary in a bowl or plastic bag.
2
Coat chicken pieces in flour mixture.
3
Heat olive oil in frying pan on medium heat.
4
Add garlic, when just softened add the chicken and brown on both sides.
5
Add green onions and mushrooms to pan.
6
Mix together maple syrup, vinegar and water.
7
Pour over the browned chicken.
8
Sprinkle cranberries around chicken pieces.
9
Reduce heat to a high simmer for 20 minutes (check chicken frequently to make sure the liquid isn't evaporating too much, add a little water at a time if it is, it should be a little saucy).

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/8 teaspoon black pepper, 1/8 teaspoon dried rosemary, 4 boneless skinless chicken breasts (675g), and more.

Yes, Maple Cranberry Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Cranberry Chicken Breasts

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