Basic Wild Game Pot Roast

1. 1

   Pour cooking oil into bottom of large Dutch oven to cover bottom.

2. 2

   Rinse meat well and coat liberally with seasoning.

3. 3

   Heat oil over medium heat and place pieces of meat in oil to brown. Important:

4. 4

   The browning of the meat will seal in flavor and help make the gravy.

5. 5

   Do not allow to become too hot or the bottom of your pan will burn.

6. 6

   After all pieces are well browned, return to pot.

7. 7

   Press out garlic and add chopped onion.

8. 8

   Pour in water until just below the level of meat.

9. 9

   Cook over medium-high heat for 45 minutes to 1 hour or until tender.

10. 10

    Serve with large pot of rice. Better the 2nd day!

No additional tips available.