How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hasu?

You need 9 ingredients. The key ingredients include: 2 to 3 sections Hasu, sliced into 1/4-inch thickness, 1 lb. hamburger or ground chicken, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Stuffed Hasu suitable as meat & poultry?

Yes, Stuffed Hasu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Hasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hasu Recipe

Name: Stuffed Hasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 sections Hasu, sliced into 1/4-inch thickness; 1 lb. hamburger or ground chicken; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 Tbsp. shoyu; 2 cloves garlic; 1/4 tsp. sesame seed oil; 1/4 tsp. ajinomoto (optional); chopped green onions

Stuffed Hasu – a delicious recipe with sections, hamburger, salt, pepper, shoyu, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 sections Hasu, sliced into 1/4-inch thickness
1 lb. hamburger or ground chicken
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. shoyu
2 cloves garlic
1/4 tsp. sesame seed oil
1/4 tsp. ajinomoto (optional)
chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Hasu

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