Garlic Cheese Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine baking mix and 1/4 teaspoon of the garlic powder; mix in cheese.

3. 3

   Add milk, stirring just right until dry ingredients are moistened.

4. 4

   Roll or pat dough on a lightly floured surface to 1/2-inch thickness.

5. 5

   Cut with a 1 1/2-inch cutter.

6. 6

   Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on tops of biscuits and bake for 10 minutes, or until golden.

7. 7

   Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.