Double Chocolate Chip Brownies Recipe

Name: Double Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (12 oz. pkg.) milk chocolate chips, divided; 1 c. sugar; 1/2 c. applesauce (unsweetened); 2 Tbsp. margarine; 3 egg whites; 1 1/4 c. flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla extract; 1/3 c. chopped nuts

Servings: persons

2 c. (12 oz. pkg.) milk chocolate chips, divided
1 c. sugar
1/2 c. applesauce (unsweetened)
2 Tbsp. margarine
3 egg whites
1 1/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/3 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Melt 1 cup chocolate chips, sugar, applesauce and margarine in large heavy saucepan over low heat, stirring until smooth.
3
Remove from heat.
4
Add egg whites; stir well.
5
Stir in flour, baking soda, salt and vanilla.
6
Stir in remaining chocolate chips and nuts.
7
Spread into greased 13 x 9-inch baking pan.
8
Bake for 16 to 20 minutes, or just until set. For fudgier brownies, bake to minimum baking time.
9
Cool completely.
10
Each contains 7 grams of fat versus 11 grams in traditional recipe.

1287

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (12 oz. pkg.) milk chocolate chips, divided, 1 c. sugar, 1/2 c. applesauce (unsweetened), 2 Tbsp. margarine, and more.

Yes, Double Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Brownies

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