Maple Cinnamon Banana Bread Recipe

Name: Maple Cinnamon Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-1/4 cup Flour; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 package 10oz. Package, Cinnamon Flavored Baking Chips; 1/2 cups Vegetable Oil; 2 whole Eggs; 1/2 cups Sour Cream; 1 Tablespoon Maple Syrup; 3 whole Ripe Bananas; FOR THE GLAZE:; 1 cup Powdered Sugar; 3 Tablespoons Milk; 1 Tablespoon Maple Syrup

Servings: persons

FOR THE BREAD:
1-1/4 cup Flour
1/2 cups Sugar
1/4 cups Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 package 10oz. Package, Cinnamon Flavored Baking Chips
1/2 cups Vegetable Oil
2 whole Eggs
1/2 cups Sour Cream
1 Tablespoon Maple Syrup
3 whole Ripe Bananas
FOR THE GLAZE:
1 cup Powdered Sugar
3 Tablespoons Milk
1 Tablespoon Maple Syrup

1
Preheat oven to 350 F. Spray a 9x5 loaf pan, set aside.
2
In a large bowl, whisk together, flour, sugars, baking powder, salt, baking soda, cinnamon, nutmeg and cinnamon chips.
3
In a separate bowl, stir together oil, eggs, sour cream, and maple syrup. Peel the bananas and mash them in a small bowl. Stir the mashed bananas into the egg mixture. Fold the banana mixture into the flour mixture until just combined.
4
Pour batter into the prepared baking pan. Bake in the oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. You may have to cover bread lightly with foil during the last 10 minutes to prevent too much browning. Just keep an eye on it.
5
Remove bread from oven and let it cool in the pan for about 30 minutes. Remove it from the pan to a baking rack to cool completely before covering with glaze.
6
For the glaze:
7
In a small bowl stir together sugar, milk and maple syrup until pourable. Pour over cooled bread and let set 15-20 minutes.

972

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 1-1/4 cup Flour, 1/2 cups Sugar, 1/4 cups Brown Sugar, and more.

Yes, Maple Cinnamon Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Cinnamon Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions