Down Home Shepherd'S Pie Recipe

Name: Down Home Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover prime rib roast or 2 cups roast beef, diced; 2 cups leftover mashed potatoes; 2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix); 1 large onion, sliced; 1/2 cup cooked carrot, sliced; 1 cup frozen cooked peas; 1 egg yolk; 2 tablespoons butter; salt and pepper; shredded cheddar cheese

Servings: persons

2 cups leftover prime rib roast or 2 cups roast beef, diced
2 cups leftover mashed potatoes
2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
1 large onion, sliced
1/2 cup cooked carrot, sliced
1 cup frozen cooked peas
1 egg yolk
2 tablespoons butter
salt and pepper
shredded cheddar cheese

1
Preheat oven to 400u00b0F.
2
Saute onions in butter over medium heat, until tender.
3
Add beef, carrots, peas, and gravy.
4
Heat thru.
5
Add salt and pepper to taste.
6
Pour into baking dish.
7
Add egg yolk to mashed potatoes and beat well.
8
Spoon potatoes over beef and veggie mixture.
9
Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
10
Bake until potatoes are nice and brown and gravy is bubbling.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups leftover prime rib roast or 2 cups roast beef, diced, 2 cups leftover mashed potatoes, 2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix), 1 large onion, sliced, and more.

Yes, Down Home Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Shepherd'S Pie

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